Quick frozen products are generally processed through rapid freezing at low temperature (below -18℃) to make sure that the product maintains similar moisture and juice in the tissue. Under such low temperature, microorganisms will basically not reproduce, and thus food safety is guaranteed. SOONK packaging machinery can be widely used in the following industries:
The packaging machine for individual quick-frozen products has high requirements. The machine needs to work in a frozen environment, to overcome some packaging difficulties brought by the frozen environment and the characteristics of frozen food itself, such as easy adhesion, etc. Our packaging machines have these functions and meet the stable operation requirements.
Welcome contact us to communicate about more details of quick-frozen product packaging and the packaging solutions.